November 12

Beautiful collards and winter produce are now at the market along with healthy meats (grass-fed beef, pastured pork, fresh shrimp, scallops, triggerfish, tuna, and speckled sea trout) local honey, and bees wax products, breads desserts, micro greens (sunflowers, pea shoots, broccoli, kale, red cabbage, mustard spinach, and radish) plus more. Rain or shine, the market is open every Thursday from 9-1 next to the armory in Southern Pines. We will be open on WEDNESDAY, November 25, the day before Thanksgiving. We look forward to seeing you there!