Save the date! Saturday, July 13, Chef Sueson Vess will be at the downtown Southern Pines Farmers Market from 9:30-11:30 to showcase how to use ostrich meat in fajitas with peach salsa! Add a “farmers market veggie salad” and you will have quite a variety of complimentary samples to tempt your palate for more! Don’t miss out on the delicious summer fruits and vegetables that are now plentiful at the all the MCFM locations. Field tomatoes are now in with several choices for heirlooms. Meat (Angus grass-fed beef, farm fresh chicken, rabbit, pastured pork, and ostrich) eggs, and local honey as well as goat cheese products are always available. We have prepared foods, delicious freshly made breads, and an assortment of “one of a kind” handmade goods. Join us this week at each market to get local and fresh goodness…all within 50 miles.